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How to make chocolate chip cookies.

• 1/2 cup of butter
• 3/4 cup of dark brown sugar
• 3/4 cup of sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 (12-ounce) bag of chocolate chips
• 2 1/4 cups of all purpose flour
• 3/4 teaspoon baking soda
• 1 teasoon fine salt

Directions

1. Heat oven to 375ºF.
2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.